Wednesday, October 9, 2013


fried dill pickles

Fried pickles are snack food found commonly in the American South. It is made by deep-frying a sliced battered dill pickle. Fried pickles are served at food festivals and menus of individual and chain restaurants nationwide. They can be eaten as an appetizer or as an accompaniment to other dishes. Fried pickles are frequently served with a ranch or other creamy sauce for dipping. With the help of CopyCat Recipe Guide, you can now create your own version of fried pickles at home. It will only take five to ten minutes to complete this recipe using either dill or another pickle flavor of your choice. You just have to coat the pickles in seasoned flour and deep-fry until golden brown. Visit for the recipe link.

No comments:

Post a Comment