This Holiday Food Safety Video shows how to store, prepare, and serve food safely to prevent foodborne illness from ruining the holidays. Follow these easy steps:
CLEAN: Wash hands and surfaces often
SEPARATE: Separate raw meats from other foods
COOK: Cook to the right temperature
CHILL: Refrigerate food promptly
http://www.fda.gov/Food/FoodborneIllnessContaminants/BuyStoreServeSafeFood/ucm188807.htm
No comments:
Post a Comment